Services
🥄 The Line Cook
Starts at $650/month
Basic bookkeeping for restaurants that need a clean foundation and clear reports. Includes:
Monthly Bookkeeping
Bank & Credit Card Reconciliations
Categorized Transactions
Basic Financial Reports
🧑‍🍳 The Sous Chef
Starts at $1,150/month
All built with your kitchen team in mind.
Everything in Line Cook, plus:
Payroll Setup + Processing
Tip Pooling Compliance Support
Sales Tax Filing
1099 Contractor Prep
👨‍🍳 The Executive Chef
Starts at $2,000/month
For foodpreneurs ready to scale with strategy.Â
Everything in Sous Chef, plus:
Cash Flow Forecasting
Labor & COGS Efficiency Analysis
Monthly Financial Review w/ Dashboards
TTB Reporting for Breweries + Distributors
Quarterly Tax Strategy Check-Ins
Fractional CFO Advisory
Frequently Asked Questions
Absolutely. I specialize in cleaning up chaos and getting things back on track — no judgment, just solutions.
Yes! I live and breathe restaurant finance, and I build systems that support your unique needs.
Not necessarily. I work with what you’ve got and only recommend changes if they’ll seriously simplify your life.
Yes — if you’re on the Executive Chef plan, tax prep is included. Otherwise, I refer to trusted pros I know and work with closely.
Very little. Once systems are connected, I handle the heavy lifting. You’ll get regular updates and insights — without hours of homework.
Book a Free Discovery Call
Want to see what’s really going on behind the numbers? Let’s chat. Your restaurant deserves more than spreadsheets — it deserves strategy.
